Thai street food menu

Friday, March 10, 2017

Thai Spicy Chicken Salad menu (Yum khai)

How to make Spicy Chicken Salad thai Recipe easy thai spicy Chicken salad menu

Ingredients to cook thai Chicken Spicy Salad
  • 1 Chicken
  • 2 stalks lemongrass
  • 1 head Onion
  • 1 cup roasted peanuts
  • 10 plants of spring onion
  • 1/4 cup flour
  • 1 head of garlic
  • 1 Celery Root
  • 1 tbsp fish Sauce
  • 1 1/2 tbsp Coconut sugar
  • 1/2 tbsp Lemon
  • 2 tomato 4 sliced
how to cook thai chicken spicy salad.
  1. Wash chicken thoroughly Then slice the chicken meat.
  2. Mix the flour, garlic, coriander, fish sauce mixture marinate for a half-hour resolution.
  3. Lemongrass, shredded Onion, peeled, cut into small squares. Sliced ​​onions. Coarsely pounded peanuts and Sliced ​​chilli.
  4. Remove the chicken is cooked soft, then cut into thin slices. Squeeze lemon juice over With fish sauce and sugar into it. Mix together thoroughly.
  5. ready to eat.